Tree Stone breads are made using centuries old European bread making traditions. Tree Stone specializes in 'pain au levain' (French sourdough) which is made using wild yeast culture (levain).

   'Pain au levain' has a unique appearance, flavour and aroma that is distinctive and irresistible. Like wild fruit, these breads offer a concentrated flavour and character. The levain must be carefully nurtured and cultivated- its very essence is life.

Whole grain flours are milled on site in a stone mill imported from France. Locally-grown organic grains are supplied by Alberta farmers committed to preserving the earth. Breads made with freshly milled flour are filled with all the vitality possible and above rich, earthy flavour that is deeply satisfying.

NEWS;

Our 7 grains sourdough rye is now available every Saturday, stay tune for some pictures.

100% pure butter delicious croissant and pain au chocolat are now available daily at the shop.