Tree Stone breads are made using centuries old European bread making traditions. Tree Stone specializes in 'pain au levain' (French sourdough) which is made using wild yeast culture (levain).

   'Pain au levain' has a unique appearance, flavour and aroma that is distinctive and irresistible. Like wild fruit, these breads offer a concentrated flavour and character. The levain must be carefully nurtured and cultivated- its very essence is life.

Whole grain flours are milled on site in a stone mill imported from France. Locally-grown organic grains are supplied by Alberta farmers committed to preserving the earth. Breads made with freshly milled flour are filled with all the vitality possible and above rich, earthy flavour that is deeply satisfying.

NEWS;

Ready for some different organic whole grain bread, come and taste our new levain whole grain made with 3 ingredients; flour, water and sea salt, nothing else. Starting in June, come and try our whole grain organic RED FIFE loaves. Looking forward to see you.