Boulangerie BONJOUR breads are made using centuries old European bread making traditions. BONJOUR specializes in ‘pain au levain’ (French for sourdough) which is made using wild yeast culture (levain).


 ‘Pain au levain’ has a unique appearance, flavour and aroma that is distinctive and irresistible. Like wild fruit, these breads offer a concentrated flavour and character. The levain must be carefully nurtured and cultivated- its very essence is life.

Making Ciabatta  on CTV

Making Pizza on CTV

Telus My Edmonton


GLUTEN intolerance,
s it only the wheat? Maybe Not.

What or maybe who’s to blame then!

Click here to read more.

Delicious Cheese

              We are so happy to introduce to you our customers, cheese from Le Domaine Feodale. Next time you come in for a baguette pick some up. (Click for more info)